Only four ramen options grace the menu, and yet each sounds better than the next, regardless of the order in which you read them. Once the glorious moment hits when you are seated at a table with a menu in your hands, choices are slim and yet this does not make the decisions any easier. Show up ravenous for some ramen but are greeted with a line? That should be expected, but worry not, the turnaround of diners in quite speedy and an aisle way complete with a bench and brightly colored umbrellas that adorn the ceiling proves to be a comfortable waiting spot. Fortunately, what Boxer Ramen lacks in size, it gains in flavor, speed and character. This tiny noodle house warrants a second glance, not because of astounding architecture, but because the first one might overlook the slender black building sandwiched between a massive Little Big Burger and The Know Bar. Alberta Street, hungry patrons of the eastside have been able to slurp their tasty ramen without making the trek across the river. Their first location is a successful hotspot in the heart of downtown on 10 th and SW Stark Street, but since January of 2015 when Boxer Ramen made a new home on N. This is obvious by the hoards of food carts fighting to space in every available lot.Ä«oxer Ramen is no novice to this trend, although they are not dishing out their delicacies on wheels, they are still making due with minimal square footage. Over the past few years, chefs have been developing dishes with flavors that are growing larger and more complex but the eateries where they are served are getting smaller and smaller. There seems to be an intriguing trend hitting the streets of Portland.
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